Spicy Potato and Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onion into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the oil in a large pan over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the coriander powder, hot spice, salt, and chilli powder to the pan and stir well.

7. 7

   Add the diced potatoes to the pan and mix to coat them with the spices.

8. 8

   Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.

9. 9

   Add the chopped tomatoes to the pan and mix well.

10. 10

    Cover and cook for another 10-15 minutes, or until the potatoes are tender.

11. 11

    Stir in the curd and cook for an additional 2 minutes.

12. 12

    Serve hot with rice or bread.