Créé avec l’IA
Spicy Potato and Tomato Curry
45 min 162 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 medium
- tomatoes2 large
- onion1 large
- garlic2 cloves
- oil1 tablespoon
- coriander powder1 teaspoon
- hot spice1 teaspoon
- salt1 teaspoon
- chilli powder1 teaspoon
- curd1 tablespoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes and onion into small pieces.
- 3
Mince the garlic cloves.
- 4
Heat the oil in a large pan over medium heat.
- 5
Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
- 6
Add the coriander powder, hot spice, salt, and chilli powder to the pan and stir well.
- 7
Add the diced potatoes to the pan and mix to coat them with the spices.
- 8
Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.
- 9
Add the chopped tomatoes to the pan and mix well.
- 10
