
Creato con AI
In a pan, heat the vegetable oil over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and sauté until golden brown.
Add the ground beef and cook until browned.
Stir in the chopped green chilies, garam masala, and salt. Cook for another 5 minutes.
Remove from heat and let the filling cool.
In a bowl, mix the all-purpose flour with a pinch of salt and enough water to form a dough.
Knead the dough until smooth and elastic, then divide it into small balls.
Roll each ball into a thin circle, then cut it in half to form two semi-circles.
Shape each semi-circle into a cone, fill with the beef mixture, and seal the edges with a little water.
Heat oil in a deep fryer or pan over medium heat.
Fry the samosas until golden brown and crispy.
Drain on paper towels and serve hot.