Gluten-Free Banana Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf pan.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the eggs, vegetable oil, and vanilla extract to the mashed bananas and mix well.

4. 4

   In a separate bowl, combine the gluten-free flour and baking powder.

5. 5

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.