Gluten-Free Banana Oat Mini Breads

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a mini loaf pan or line it with parchment paper.

2. 2

   In a large bowl, whisk together the gluten-free oat flour, baking soda, and salt.

3. 3

   In another bowl, combine the mashed bananas, melted coconut oil, honey, eggs, and vanilla extract. Mix well until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Fold in the rolled oats gently.

6. 6

   Divide the batter evenly among the mini loaf pans.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the mini breads to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your Gluten-Free Banana Oat Mini Breads!