Creato con AI
Gluten-Free Banana Bread
60 min 547 kcal a porzione Facile
Ingredienti
4 Porzioni
- gluten-free flour200 g
- sugar100 g
- ripe bananas3 pieces
- large eggs2 pieces
- vegetable oil100 ml
- vanilla extract1 tsp
- baking powder1 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and grease a loaf pan.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the eggs, vegetable oil, and vanilla extract to the mashed bananas and mix well.
- 4
In a separate bowl, combine the gluten-free flour and baking powder.
- 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
- 7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
