Bacon and Spinach Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk the 4 large eggs until well combined.

3. 3

   Heat 1 tbsp of olive oil in an oven-safe skillet over medium heat.

4. 4

   Add the 50g of bacon to the skillet and cook until crispy, about 5 minutes.

5. 5

   Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

6. 6

   Add the chopped small onion and 2 minced garlic cloves to the skillet and sauté until the onion is translucent, about 3 minutes.

7. 7

   Add the 50g of spinach to the skillet and cook until wilted, about 2 minutes.

8. 8

   Return the bacon to the skillet and stir to combine with the spinach mixture.

9. 9

   Pour the whisked eggs over the spinach and bacon mixture, ensuring even distribution.

10. 10

    Sprinkle the 50g of grated parmesan cheese evenly over the top.

11. 11

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.

12. 12

    Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.