Bacon Strip & Spinach Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.

3. 3

   Add the diced onion and sauté for 2-3 minutes until softened.

4. 4

   Add the fresh spinach and cook for another 1-2 minutes until wilted. Remove from heat.

5. 5

   In a large bowl, whisk together the eggs, low-fat milk, black pepper, and shredded cheddar cheese until well combined.

6. 6

   Stir in the cooked and chopped bacon strips.

7. 7

   Add the sautéed onion and spinach mixture to the egg mixture and stir gently to combine.

8. 8

   Pour the entire mixture back into the skillet, spreading it evenly.

9. 9

   Cook on the stovetop over medium heat for 2-3 minutes until the edges begin to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is fully set and lightly golden on top.

11. 11

    Remove from the oven, let cool for a few minutes, then slice and serve warm.