Bacon and Spinach Frittata

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk the 4 large eggs until well combined.

3. 3

   Heat 1 tbsp of olive oil in an oven-safe skillet over medium heat.

4. 4

   Add the 50g of bacon to the skillet and cook until crispy, about 5 minutes.

5. 5

   Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

6. 6

   Add the chopped small onion and 2 minced garlic cloves to the skillet and sauté until the onion is translucent, about 3 minutes.

7. 7

   Add the 50g of spinach to the skillet and cook until wilted, about 2 minutes.

8. 8

   Return the bacon to the skillet and stir to combine with the spinach mixture.

9. 9

   Pour the whisked eggs over the spinach and bacon mixture, ensuring even distribution.