Made with AI
Spicy Tuna Rice Bowl
25 min 198 kcal per serving Easy
Ingredients
4 Servings
- cooked white rice320 g
- canned tuna in water, drained200 g
- cucumber, diced80 g
- carrot, julienned60 g
- scallions, sliced40 g
- light mayonnaise40 g
- sriracha sauce10 g
- low sodium soy sauce10 ml
- sesame seeds4 g
Instructions
- 1
In a medium bowl, combine the drained tuna, light mayonnaise, and sriracha sauce. Mix well until the tuna is evenly coated and creamy.
- 2
Prepare your serving bowls by dividing the cooked white rice evenly between them.
- 3
Arrange the diced cucumber, julienned carrot, and sliced scallions on top of the rice in each bowl.
- 4
Spoon the spicy tuna mixture over the vegetables and rice.
- 5
Drizzle the low sodium soy sauce evenly over each bowl.
- 6
Sprinkle the sesame seeds on top for garnish.
- 7
Serve immediately and enjoy your Spicy Tuna Rice Bowl!
