Diet Lager Vegetable Stir-Fry

Instructions

1. 1

   Wash and prepare all vegetables: cut the broccoli into bite-sized florets, slice the red bell pepper into thin strips, trim the snap peas, and slice the carrots into thin rounds.

2. 2

   Mince the garlic clove finely.

3. 3

   Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

4. 4

   Add the minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the broccoli, carrots, and snap peas to the pan. Stir-fry for 2-3 minutes.

6. 6

   Add the red bell pepper and continue to stir-fry for another 2 minutes.

7. 7

   Pour in the diet lager and let it simmer for 3-4 minutes, allowing the vegetables to cook and the liquid to reduce slightly.

8. 8

   Stir in the soy sauce and chili paste, mixing well to coat the vegetables evenly.

9. 9

   Continue to stir-fry for another 1-2 minutes until the vegetables are crisp-tender and the sauce has thickened slightly.

10. 10

    Taste and adjust seasoning if needed. Serve hot as a light main or side dish.