Jollof Rice with Fish

Instructions

1. 1

   Rinse the long-grain rice thoroughly under cold water until the water runs clear.

2. 2

   Blend the fresh tomatoes and one onion into a smooth paste.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Chop the remaining onion and add it to the pot, sautéing until translucent.

5. 5

   Add the blended tomato mixture to the pot and cook for about 10 minutes, stirring occasionally.

6. 6

   Stir in the black pepper and mixed spices, allowing the mixture to cook for another 5 minutes.

7. 7

   Add the rinsed rice to the pot, stirring well to coat the rice with the tomato mixture.

8. 8

   Pour in 4 cups of water, cover the pot, and bring to a boil.

9. 9

   Reduce the heat to low and let the rice simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

10. 10

    While the rice is cooking, season the fish fillets with salt and pepper.

11. 11

    In a separate pan, heat a little vegetable oil over medium heat and cook the fish fillets until golden brown on both sides.

12. 12

    Once the rice is done, fluff it with a fork and serve with the cooked fish fillets on top.