Creato con AI
Jollof Rice with Fish
60 min 371 kcal a porzione Medio
Ingredienti
4 Porzioni
- long-grain rice2 cups
- fresh tomatoes4 pieces
- onions2 pieces
- vegetable oil0,25 cup
- black pepper1 teaspoon
- mixed spices1 tablespoon
- fish fillets2 cups
Istruzioni
- 1
Rinse the long-grain rice thoroughly under cold water until the water runs clear.
- 2
Blend the fresh tomatoes and one onion into a smooth paste.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Chop the remaining onion and add it to the pot, sautéing until translucent.
- 5
Add the blended tomato mixture to the pot and cook for about 10 minutes, stirring occasionally.
- 6
Stir in the black pepper and mixed spices, allowing the mixture to cook for another 5 minutes.
- 7
Add the rinsed rice to the pot, stirring well to coat the rice with the tomato mixture.
- 8
Pour in 4 cups of water, cover the pot, and bring to a boil.
- 9
Reduce the heat to low and let the rice simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
