Chocolate Chestnut Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a bowl, soak the dates in warm water for about 10 minutes to soften them.

3. 3

   Drain the dates and blend them into a smooth paste using a food processor.

4. 4

   In a large mixing bowl, combine the chestnut flour, cocoa powder, sugar, all-purpose flour, baking powder, and baking soda.

5. 5

   Add the date paste and tender coconut water to the dry ingredients and mix until just combined.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious Chocolate Chestnut Muffins!