Creato con AI
Chocolate Chestnut Muffins
45 min 470 kcal a porzione Medio
Ingredienti
4 Porzioni
- dates100 g
- chestnut flour100 g
- cocoa powder30 g
- sugar80 g
- all-purpose flour100 g
- baking powder1 tsp
- baking soda0,5 tsp
- tender coconut water50 ml
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2
In a bowl, soak the dates in warm water for about 10 minutes to soften them.
- 3
Drain the dates and blend them into a smooth paste using a food processor.
- 4
In a large mixing bowl, combine the chestnut flour, cocoa powder, sugar, all-purpose flour, baking powder, and baking soda.
- 5
Add the date paste and tender coconut water to the dry ingredients and mix until just combined.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious Chocolate Chestnut Muffins!
