Red Velvet Cheesecake Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

2. 2

   In a medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking soda, salt, and cocoa powder.

3. 3

   In a separate large bowl, mix together the vegetable oil, buttermilk, 1 large egg, red food coloring, 1/2 teaspoon vanilla extract, and white distilled vinegar until well combined.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

5. 5

   Pour the red velvet batter into the prepared baking pan and spread it out evenly.

6. 6

   In another medium bowl, beat the softened cream cheese and 1/4 cup granulated sugar until smooth and creamy. Add 1 large egg and 1/2 teaspoon vanilla extract, and beat until well combined.

7. 7

   Pour the cream cheese mixture over the red velvet batter in the baking pan, spreading it out evenly.

8. 8

   Use a knife or toothpick to gently swirl the cream cheese mixture into the red velvet batter to create a marbled effect.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cheesecake bars to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours before cutting into bars.

11. 11

    Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve. Enjoy!