Ethiopian Berbere Chicken Wrap

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with the berbere spice until well coated.

3. 3

   Heat a non-stick pan over medium heat and cook the chicken strips until fully cooked, about 6-8 minutes.

4. 4

   While the chicken is cooking, thinly slice the red onion, tomato, and cabbage.

5. 5

   Once the chicken is cooked, remove it from the pan and set aside.

6. 6

   Lay out the injera and spread a small amount of yogurt on each piece.

7. 7

   Place the cooked chicken, sliced onion, tomato, and cabbage on top of the yogurt.

8. 8

   Roll the injera tightly to form a wrap.

9. 9

   Serve immediately and enjoy your Ethiopian Berbere Chicken Wrap.