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Classic Burger Sauce

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Classic Burger Sauce

10 min 60 kcal per serving Easy

Ingredients

4 Servings
  • light mayonnaise8 tablespoons
  • ketchup4 tablespoons
  • yellow mustard2 tablespoons
  • sweet pickle relish2 tablespoons
  • white vinegar2 teaspoons
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • paprika0,5 teaspoon
  • black pepper0,25 teaspoon

Instructions

  1. 1

    In a medium bowl, add the light mayonnaise, ketchup, yellow mustard, and sweet pickle relish.

  2. 2

    Pour in the white vinegar, then add the garlic powder, onion powder, paprika, and black pepper.

  3. 3

    Whisk all the ingredients together until the sauce is smooth and well combined.

  4. 4

    Taste and adjust seasoning if desired.

  5. 5

    Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

  6. 6

    Serve chilled on your favorite burgers, or as a dipping sauce for fries.

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