Créé avec l’IA
Cajun Shrimp Soup
30 min 243 kcal par portion Facile
Ingrédients
4 Portions
- shrimp1 lb
- olive oil1 tbsp
- onion1 medium
- garlic2 cloves
- garlic powder1 tsp
- Cajun seasoning1 tsp
- paprika1/2 tsp
- white pepper1/2 tsp
- chicken broth4 cups
- diced tomatoes1 can
- corn kernels1 cup
- bell peppers1 cup
- saltto taste
- black pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Stir in the garlic powder, Cajun seasoning, paprika, and white pepper.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Add the diced tomatoes, corn kernels, and diced bell peppers.
- 7
Reduce the heat and let the soup simmer for about 15 minutes.
- 8
Add the shrimp and cook until they turn pink and are cooked through, about 3-5 minutes.
- 9
Season with salt and black pepper to taste.
- 10
