Créé avec l’IA
Spicy Cajun Seafood Boil Soup
50 min 545 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp1 lb
- crab legs1 lb
- sausage, sliced1 lb
- corn, cut into pieces2 ears
- baby potatoes1 lb
- onion, chopped1 unit
- garlic, minced4 cloves
- lemon, sliced1 unit
- seafood broth4 cups
- Cajun seasoning2 tbsp
- cayenne pepper1 tsp
- black pepper1 tsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the Cajun seasoning, cayenne pepper, and black pepper, and stir to combine.
- 4
Pour in the seafood broth and bring to a boil.
- 5
Add the baby potatoes and cook for about 10 minutes, or until they start to soften.
- 6
Add the corn pieces and sausage slices, and cook for another 5 minutes.
- 7
Add the shrimp and crab legs, and cook until the shrimp are pink and the crab legs are heated through, about 5-7 minutes.
- 8
Squeeze the lemon slices into the soup and add them to the pot.
- 9
Taste and adjust seasoning if necessary.
