Créé avec l’IA
Cajun Shrimp Skillet
20 min 210 kcal par portion Facile
Ingrédients
4 Portions
- shrimp, peeled and deveined1 pound
- Cajun seasoning1 tablespoon
- olive oil2 tablespoons
- bell pepper, diced1 medium
- onion, diced1 small
- garlic, minced2 cloves
- diced tomatoes1 cup
- chicken broth1/4 cup
- Saltto taste
- Ground black pepperto taste
Instructions
- 1
In a bowl, toss the shrimp with the Cajun seasoning until they are evenly coated.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the diced bell pepper and onion to the skillet, and sauté for about 5 minutes, or until the vegetables are softened.
- 4
Add the minced garlic to the skillet and cook for another minute, until fragrant.
- 5
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes on the other side, or until the shrimp are pink and opaque.
- 6
Stir in the diced tomatoes and chicken broth, and bring the mixture to a simmer.
- 7
Reduce the heat to medium-low and let the skillet simmer for about 5 minutes, allowing the flavors to meld together.
- 8
Season with salt and ground black pepper to taste.
- 9
