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Cajun Shrimp Soup

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Cajun Shrimp Soup

30 min 243 kcal per serving Easy

Ingredients

4 Servings
  • shrimp1 lb
  • olive oil1 tbsp
  • onion1 medium
  • garlic2 cloves
  • garlic powder1 tsp
  • Cajun seasoning1 tsp
  • paprika1/2 tsp
  • white pepper1/2 tsp
  • chicken broth4 cups
  • diced tomatoes1 can
  • corn kernels1 cup
  • bell peppers1 cup
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and cook until translucent, about 5 minutes.

  3. 3

    Add the minced garlic and cook for another 1-2 minutes until fragrant.

  4. 4

    Stir in the garlic powder, Cajun seasoning, paprika, and white pepper.

  5. 5

    Pour in the chicken broth and bring to a boil.

  6. 6

    Add the diced tomatoes, corn kernels, and diced bell peppers.

  7. 7

    Reduce the heat and let the soup simmer for about 15 minutes.

  8. 8

    Add the shrimp and cook until they turn pink and are cooked through, about 3-5 minutes.

  9. 9

    Season with salt and black pepper to taste.

  10. 10

    Serve hot and enjoy your Cajun Shrimp Soup!

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