Made with AI
Chocolate Mug Cake with Banana
10 min 407 kcal per serving Easy
Ingredients
4 Servings
- all-purpose flour1 cup
- sugar0,5 cup
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- milk0,5 cup
- melted butter0,25 cup
- vanilla extract1 teaspoon
- ripe banana, mashed1 medium
- chocolate chips0,25 cup
Instructions
- 1
In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 2
Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
- 3
Fold in the mashed banana and chocolate chips until evenly distributed.
- 4
Divide the batter evenly between two microwave-safe mugs.
- 5
Microwave each mug separately on high for
- 6
5 to 2 minutes, or until the cake has risen and is set in the middle.
- 7
Allow the mug cakes to cool for a few minutes before serving. Enjoy your Chocolate Mug Cake with Banana!
