
Creato con AI
In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
Fold in the mashed banana and chocolate chips until evenly distributed.
Divide the batter evenly between two microwave-safe mugs.
Microwave each mug separately on high for
5 to 2 minutes, or until the cake has risen and is set in the middle.
Allow the mug cakes to cool for a few minutes before serving. Enjoy your Chocolate Mug Cake with Banana!