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Spicy Tomato Pasta

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Spicy Tomato Pasta

35 min 205 kcal per serving Medium

Ingredients

4 Servings
  • diced onions1 cup
  • bell peppers1 cup
  • tomato sauce2 cups
  • petite diced tomatoes1 cup
  • whole wheat pasta2 cups
  • olive oil1 tbsp
  • red pepper flakes1 tsp
  • garlic powder1 tsp
  • salt1 tsp
  • black pepper1 tsp

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the diced onions and bell peppers to the skillet. Sauté until the onions are translucent and the bell peppers are tender, about 5-7 minutes.

  4. 4

    Stir in the red pepper flakes, garlic powder, salt, and black pepper. Cook for another 1-2 minutes.

  5. 5

    Add the tomato sauce and petite diced tomatoes to the skillet. Stir to combine and bring to a simmer.

  6. 6

    Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

  7. 7

    Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.

  8. 8

    Serve hot and enjoy your Spicy Tomato Pasta!

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