Pea and Egg Baguette Sandwich

Preparación

1. 1

   Preheat a pan over medium heat.

2. 2

   Crack the eggs into the pan and cook them to your desired level of doneness. Season with salt and pepper to taste.

3. 3

   While the eggs are cooking, bring a small pot of water to a boil. Add the fresh peas and cook for about 2-3 minutes until tender. Drain and set aside.

4. 4

   Slice the baguette in half lengthwise.

5. 5

   Spread the mayonnaise evenly on the inside of both halves of the baguette.

6. 6

   Place the cooked eggs on the bottom half of the baguette.

7. 7

   Sprinkle the cooked peas over the eggs.

8. 8

   Close the sandwich with the top half of the baguette.

9. 9

   Slice the sandwich into portions and serve immediately.