Egg Salad Sandwich

Preparación

1. 1

   Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, remove the saucepan from heat, cover, and let the eggs sit for 10-12 minutes.

3. 3

   Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.

4. 4

   Peel the eggs and chop them into small pieces.

5. 5

   In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and chopped chives. Mix well.

6. 6

   Season the egg mixture with salt and pepper to taste.

7. 7

   Lay out the slices of multigrain bread and evenly distribute the egg salad mixture onto four slices.

8. 8

   Top with the remaining slices of bread to form sandwiches.

9. 9

   Cut each sandwich in half and serve immediately.