Créé avec l’IA
Chicken Teriyaki
30 min 295 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- soy sauce60 ml
- mirin60 ml
- sugar30 g
- garlic clove1 clove
- ginger1 tsp
- vegetable oil1 tbsp
- steamed rice200 g
- broccoli100 g
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix soy sauce, mirin, and sugar until the sugar is dissolved.
- 3
Mince the garlic clove and grate the ginger, then add them to the sauce mixture.
- 4
Heat the vegetable oil in a pan over medium-high heat.
- 5
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 6
Pour the sauce mixture over the chicken and reduce the heat to medium. Let it simmer until the sauce thickens and the chicken is fully cooked.
- 7
While the chicken is cooking, steam the broccoli until tender.
- 8
Serve the chicken teriyaki over steamed rice and garnish with steamed broccoli.
