Créé avec l’IA
Spicy Chicken Teriyaki
30 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 grams
- soy sauce2 tablespoons
- mirin2 tablespoons
- sake1 tablespoon
- sugar1 tablespoon
- ginger, grated1 tablespoon
- garlic, minced1 tablespoon
- chili paste1 tablespoon
- sesame oil1 tablespoon
- cornstarch1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, minced garlic, and chili paste to create the marinade.
- 3
Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes in the refrigerator.
- 4
Heat the sesame oil in a large pan over medium-high heat.
- 5
Remove the chicken from the marinade, reserving the marinade for later use.
- 6
Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
- 7
In a small bowl, mix the reserved marinade with the cornstarch until smooth.
- 8
Pour the marinade mixture into the pan with the chicken and cook until the sauce thickens, about 2-3 minutes.
- 9
Serve the Spicy Chicken Teriyaki hot, garnished with sesame seeds or chopped green onions if desired.
