Chicken Teriyaki

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix soy sauce, mirin, and sugar until the sugar is dissolved.

3. 3

   Mince the garlic clove and grate the ginger, then add them to the sauce mixture.

4. 4

   Heat the vegetable oil in a pan over medium-high heat.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Pour the sauce mixture over the chicken and reduce the heat to medium. Let it simmer until the sauce thickens and the chicken is fully cooked.

7. 7

   While the chicken is cooking, steam the broccoli until tender.

8. 8

   Serve the chicken teriyaki over steamed rice and garnish with steamed broccoli.