Créé avec l’IA
Chicken Teriyaki
25 min Facile
Ingrédients
4 Portions
- chicken thighs1 lb
- soy sauce1/4 cup
- honey2 tbsp
- rice vinegar1 tbsp
- sesame oil1 tsp
- garlic, minced1 clove
- grated ginger1 tsp
- cornstarch1 tbsp
- sesame seedsfor garnish
- green onionsfor garnish
Instructions
- 1
Begin by cutting the chicken thighs into bite-sized pieces.
- 2
In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the teriyaki sauce.
- 3
Place the chicken pieces in the sauce and marinate for at least 30 minutes in the refrigerator.
- 4
After marinating, heat a pan over medium heat and add the chicken along with the marinade.
- 5
Cook the chicken until it is no longer pink inside and the sauce begins to reduce.
- 6
In a small bowl, mix cornstarch with an equal amount of water to create a slurry.
- 7
Add the cornstarch slurry to the pan and stir well to thicken the sauce.
- 8
Continue cooking until the sauce has thickened and coats the chicken nicely.
- 9
Serve the chicken teriyaki on a plate, garnished with sesame seeds and chopped green onions.
