Made with AI
Chicken Teriyaki
40 min Easy
Ingredients
4 Servings
- chicken thighs, boneless and skinless1 lb
- soy sauce1/4 cup
- honey2 tbsp
- rice vinegar1 tbsp
- ginger, grated1 tsp
- garlic, minced1 clove
- cornstarch1 tbsp
- water1 tbsp
- sesame seedsto taste for garnish
- green onions, slicedto taste for garnish
Instructions
- 1
Cut the chicken thighs into bite-sized pieces and set aside.
- 2
In a mixing bowl, combine soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the teriyaki sauce.
- 3
Place the chicken pieces in the bowl with the sauce and marinate for at least 30 minutes in the refrigerator.
- 4
Heat a pan over medium heat and add the marinated chicken pieces, reserving the marinade.
- 5
Cook the chicken until it's browned on all sides and cooked through.
- 6
While the chicken is cooking, mix cornstarch with water in a small bowl to create a slurry.
- 7
Pour the reserved marinade into the pan and bring to a simmer.
- 8
Add the cornstarch slurry to the pan and stir continuously until the sauce thickens.
- 9
Once the sauce has thickened, return the chicken to the pan and toss to coat evenly with the sauce.
