Creado con IA

Tomato Basil Soup

Name: Tomato Basil Soup
Total time: 30 min
Ingredients: 800g ripe tomatoes; 1 medium onion; 2 cloves garlic; 500ml vegetable broth; 20g fresh basil leaves; 2 tablespoons olive oil; Salt to taste; Pepper to taste

30 min 120 kcal por ración Fácil

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Ingredientes

4 Raciones

ripe tomatoes800 g
medium onion1 piece
garlic cloves2 cloves
vegetable broth500 ml
fresh basil leaves20 g
olive oil2 tablespoons
saltto taste
pepperto taste

Preparación

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and garlic, and sauté until the onion is translucent.
3
Add the ripe tomatoes, roughly chopped, to the pot and cook for about 5 minutes.
4
Pour in the vegetable broth and bring the mixture to a boil.
5
Reduce the heat and let it simmer for about 20 minutes.
6
Add the fresh basil leaves and use an immersion blender to puree the soup until smooth.
7
Season with salt and pepper to taste.
8
Serve hot, garnished with additional basil leaves if desired.

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