
Creado con IA
Heat the olive oil in a large pot over medium heat.
Add the chopped onions and cook until they are translucent, about 5 minutes.
Add the minced garlic and cook for another minute.
Stir in the diced tomatoes and chicken broth.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Add the fresh basil leaves, salt, and black pepper.
Use an immersion blender to puree the soup until smooth.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Tomato Basil Soup.