Chocolate Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder.

2. 2

   Place the saucepan over medium heat and whisk the mixture until the sugar and cocoa powder are completely dissolved.

3. 3

   Continue to heat the mixture until it is hot but not boiling, stirring occasionally.

4. 4

   Remove the saucepan from the heat and let the mixture cool to room temperature.

5. 5

   Once cooled, cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.

6. 6

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

7. 7

   Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

8. 8

   Serve and enjoy your homemade chocolate ice cream.