No-Churn Chocolate Ice Cream

Instructions

1. 1

   In a large mixing bowl, whip the heavy cream until stiff peaks form.

2. 2

   In another bowl, whisk together the sweetened condensed milk, unsweetened cocoa powder, and vanilla extract until smooth.

3. 3

   Gently fold the whipped cream into the cocoa mixture until well combined.

4. 4

   Pour the mixture into a loaf pan or a freezer-safe container.

5. 5

   Cover with plastic wrap or a lid and freeze for at least 4 hours or until firm.

6. 6

   Scoop and serve the ice cream as desired.