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Vegetable Fried Rice with Mince

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Vegetable Fried Rice with Mince

30 min 230 kcal per serving Medium

Ingredients

4 Servings
  • mince200 g
  • cooked rice2 cups
  • diced tomatoes0,5 cup
  • chopped onions0,5 cup
  • chopped carrots0,5 cup
  • green beans, chopped0,5 cup
  • green pepper, diced1 whole
  • garlic, minced2 cloves
  • Rajah spice1 tsp

Instructions

  1. 1

    Heat a large pan or wok over medium-high heat and add the mince. Cook until browned and cooked through, breaking it apart with a spoon.

  2. 2

    Add the chopped onions and minced garlic to the pan. Sauté for 2-3 minutes until the onions are translucent.

  3. 3

    Stir in the chopped carrots, green beans, and diced green pepper. Cook for another 3-4 minutes until the vegetables are tender.

  4. 4

    Add the diced tomatoes and cook for an additional 2 minutes.

  5. 5

    Stir in the cooked rice and mix well to combine all ingredients.

  6. 6

    Sprinkle the Rajah spice over the mixture and stir to evenly distribute the seasoning.

  7. 7

    Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.

  8. 8

    Serve hot and enjoy your Vegetable Fried Rice with Mince.

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