
Made with AI
Vegetable Fried Rice with Mince
30 min 230 kcal per serving Medium
Ingredients
4 Servings
- mince200 g
- cooked rice2 cups
- diced tomatoes0,5 cup
- chopped onions0,5 cup
- chopped carrots0,5 cup
- green beans, chopped0,5 cup
- green pepper, diced1 whole
- garlic, minced2 cloves
- Rajah spice1 tsp
Instructions
- 1
Heat a large pan or wok over medium-high heat and add the mince. Cook until browned and cooked through, breaking it apart with a spoon.
- 2
Add the chopped onions and minced garlic to the pan. Sauté for 2-3 minutes until the onions are translucent.
- 3
Stir in the chopped carrots, green beans, and diced green pepper. Cook for another 3-4 minutes until the vegetables are tender.
- 4
Add the diced tomatoes and cook for an additional 2 minutes.
- 5
Stir in the cooked rice and mix well to combine all ingredients.
- 6
Sprinkle the Rajah spice over the mixture and stir to evenly distribute the seasoning.
- 7
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
- 8
Serve hot and enjoy your Vegetable Fried Rice with Mince.



