Vegetable Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the frozen vegetables to the pan and stir-fry for about 5 minutes, or until they are heated through.

4. 4

   Add the cooked rice to the pan and mix well with the vegetables.

5. 5

   Pour the soy sauce over the rice and vegetables, stirring to ensure everything is evenly coated.

6. 6

   Add the chopped spring onions and stir-fry for another 2 minutes.

7. 7

   Serve hot and enjoy your Vegetable Fried Rice.