Chilled Berry Soup

Instructions

1. 1

   Rinse the blueberries, strawberries, and cherries thoroughly under cold water.

2. 2

   Hull the strawberries and pit the cherries.

3. 3

   In a blender, combine the blueberries, strawberries, cherries, lemon juice, honey, and cinnamon.

4. 4

   Blend the mixture until smooth and well combined.

5. 5

   Taste the soup and adjust the sweetness by adding more honey if desired.

6. 6

   Chill the soup in the refrigerator for at least 1 hour before serving.

7. 7

   Serve the chilled berry soup in bowls, garnished with a few whole berries or a sprig of mint if desired.