
Creado con IA
Rinse the blueberries, strawberries, and cherries thoroughly under cold water.
Hull the strawberries and pit the cherries.
In a blender, combine the blueberries, strawberries, cherries, lemon juice, honey, and cinnamon.
Blend the mixture until smooth and well combined.
Taste the soup and adjust the sweetness by adding more honey if desired.
Chill the soup in the refrigerator for at least 1 hour before serving.
Serve the chilled berry soup in bowls, garnished with a few whole berries or a sprig of mint if desired.