Gingerbread Lemon Cream Sandwiches

Instructions

1. 1

   In a mixing bowl, pour the light cream and whip it until soft peaks form.

2. 2

   Add the lemon juice, lemon zest, and honey to the whipped cream. Gently fold until well combined and smooth.

3. 3

   Take one gingerbread cookie and spread a generous spoonful of the lemon cream mixture on the flat side.

4. 4

   Top with another gingerbread cookie to form a sandwich. Press gently to secure.

5. 5

   Repeat with the remaining cookies and cream mixture.

6. 6

   Place the sandwiches in the refrigerator for at least 30 minutes to allow the cream to set.

7. 7

   Serve chilled and enjoy your Gingerbread Lemon Cream Sandwiches.