Made with AI
Gingerbread Cookies
Ingredients
- all-purpose flour3 cups
- baking soda0,75 teaspoon
- ground ginger1 tablespoon
- ground cinnamon1 tablespoon
- ground cloves0,5 teaspoon
- salt0,5 teaspoon
- ground nutmeg0,25 teaspoon
- unsalted butter0,5 cup
- brown sugar0,5 cup
- large egg1 unit
- molasses0,5 cup
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, salt, and ground nutmeg.
- 2
In a separate bowl, beat the unsalted butter and brown sugar together until light and fluffy.
- 3
Add the large egg and molasses to the butter mixture and mix until well combined.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5
Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 2 hours.
- 6
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 7
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- 8
Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
- 9
Bake the cookies for 8-10 minutes, or until the edges are firm.
- 10
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
