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Gingerbread Lemon Cream Sandwiches

Name: Gingerbread Lemon Cream Sandwiches
Total time: 20 min
Ingredients: 140g gingerbread cookies; 160ml light cream (20 percent fat); 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 tablespoons honey

20 min 238 kcal par portion Facile

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Ingrédients

4 Portions

gingerbread cookies140 g
light cream (20 percent fat)160 ml
lemon juice2 tablespoons
lemon zest1 tablespoon
honey2 tablespoons

Instructions

1
In a mixing bowl, pour the light cream and whip it until soft peaks form.
2
Add the lemon juice, lemon zest, and honey to the whipped cream. Gently fold until well combined and smooth.
3
Take one gingerbread cookie and spread a generous spoonful of the lemon cream mixture on the flat side.
4
Top with another gingerbread cookie to form a sandwich. Press gently to secure.
5
Repeat with the remaining cookies and cream mixture.
6
Place the sandwiches in the refrigerator for at least 30 minutes to allow the cream to set.
7
Serve chilled and enjoy your Gingerbread Lemon Cream Sandwiches.

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Ingrédients

Instructions

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