Créé avec l’IA
Avocado and Cheese Pasta
30 min 461 kcal par portion Moyen
Ingrédients
4 Portions
- avocados2 medium
- whole wheat pasta8 ounces
- parmesan cheese4 ounces
- olive oil1 tablespoon
- garlic1 clove
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- 3
Add the olive oil and minced garlic to the avocados and mash until smooth.
- 4
Grate the parmesan cheese and set aside.
- 5
Combine the cooked pasta with the avocado mixture, stirring until the pasta is well coated.
- 6
Add the grated parmesan cheese to the pasta and mix well.
- 7
Serve immediately, garnished with additional parmesan cheese if desired.
