Made with AI
Spicy Fish Pulusu
45 min 214 kcal per serving Medium
Ingredients
4 Servings
- fish fillets500 g
- tamarind paste2 tablespoons
- large onion, finely chopped1 large
- tomatoes, chopped2 medium
- green chilies, slit3 pieces
- ginger-garlic paste1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1,5 teaspoons
- coriander powder1 teaspoon
- mustard seeds1 teaspoon
- oil2 tablespoons
- Saltto taste
- Fresh curry leaves for garnishas needed
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the turmeric powder, red chili powder, and coriander powder. Mix well.
- 7
Add the tamarind paste and about 2 cups of water. Bring to a boil.
- 8
Add the fish fillets and green chilies. Reduce the heat and let it simmer for about 10-15 minutes or until the fish is cooked through.
- 9
Add salt to taste and mix gently.
- 10
Garnish with fresh curry leaves and serve hot.
