Fava Bean Matcha Protein Milk

Instructions

1. 1

   Rinse the dried fava beans thoroughly under cold water.

2. 2

   Place the fava beans in a bowl and cover with plenty of water. Soak overnight (8-12 hours).

3. 3

   Drain and rinse the soaked fava beans. Remove the skins if desired for a smoother milk.

4. 4

   Add the soaked fava beans and 1 liter of fresh water to a blender.

5. 5

   Blend on high speed for 2-3 minutes until the mixture is very smooth.

6. 6

   Strain the blended mixture through a nut milk bag or fine cheesecloth into a large bowl or jug, squeezing out as much liquid as possible. Discard or save the pulp for another use.

7. 7

   Rinse the blender, then pour the strained fava bean milk back into it.

8. 8

   Add the matcha powder, agave syrup, and a pinch of salt to the milk.

9. 9

   Blend again for 30 seconds until everything is well combined and the matcha is fully dissolved.

10. 10

    Pour the Fava Bean Matcha Protein Milk into a bottle or jar and refrigerate. Shake well before serving. Enjoy chilled or over ice.