Made with AI
Fava Bean Vanilla Cinnamon Milk
65 min 86 kcal per serving Medium
Ingredients
4 Servings
- dried fava beans200 grams
- water1 liter
- agave syrup2 tablespoons
- vanilla extract1 teaspoon
- ground cinnamon0,5 teaspoon
- salt1 pinch
Instructions
- 1
Rinse the dried fava beans thoroughly under cold water.
- 2
Place the fava beans in a large bowl and cover with plenty of water. Soak them overnight (8-12 hours).
- 3
Drain and rinse the soaked fava beans. Remove any loose skins if desired.
- 4
Add the soaked fava beans and 1 liter of fresh water to a blender. Blend on high speed for 2-3 minutes until the mixture is smooth and creamy.
- 5
Strain the blended mixture through a nut milk bag or fine cheesecloth into a large bowl or jug, squeezing out as much liquid as possible. Discard the pulp or save for another use.
- 6
Pour the strained fava bean milk into a saucepan. Add the agave syrup, vanilla extract, ground cinnamon, and a pinch of salt.
- 7
Heat the mixture over medium heat, stirring constantly, until it is warmed through and the flavors are well combined (do not boil).
- 8
Remove from heat and let cool slightly. Serve warm or chilled. Stir before serving and enjoy your Fava Bean Vanilla Cinnamon Milk.
