Spicy Korean Breakfast Burrito

Instructions

1. 1

   In a large skillet, scramble the eggs over medium heat until fully cooked. Remove from heat and set aside.

2. 2

   Lay out the flour tortillas on a clean surface.

3. 3

   Divide the cooked rice evenly among the tortillas, spreading it down the center of each.

4. 4

   Top the rice with equal portions of kimchi.

5. 5

   Add the scrambled eggs on top of the kimchi.

6. 6

   Sprinkle shredded cheddar cheese over the eggs.

7. 7

   Drizzle gochujang over the cheese.

8. 8

   Garnish with chopped cilantro.

9. 9

   Roll up each tortilla tightly to form a burrito, folding in the sides as you go.

10. 10

    Serve immediately and enjoy your Spicy Korean Breakfast Burrito!