Créé avec l’IA
Spicy Korean Breakfast Burrito
40 min 965 kcal par portion Moyen
Ingrédients
4 Portions
- flour tortillas4 large
- cooked rice1 cup
- kimchi1 cup
- eggs4 large
- shredded cheddar cheese0,5 cup
- chopped cilantro0,25 cup
- gochujang1 tablespoon
Instructions
- 1
In a large skillet, scramble the eggs over medium heat until fully cooked. Remove from heat and set aside.
- 2
Lay out the flour tortillas on a clean surface.
- 3
Divide the cooked rice evenly among the tortillas, spreading it down the center of each.
- 4
Top the rice with equal portions of kimchi.
- 5
Add the scrambled eggs on top of the kimchi.
- 6
Sprinkle shredded cheddar cheese over the eggs.
- 7
Drizzle gochujang over the cheese.
- 8
Garnish with chopped cilantro.
- 9
Roll up each tortilla tightly to form a burrito, folding in the sides as you go.
- 10
