Creado con IA
Spicy Tomato Carrot Soup
30 min 71 kcal por ración Media
Ingredientes
4 Raciones
- tomatoes200 g
- carrots150 g
- green chili1 piece
- olive oil1 tablespoon
- onion1 piece
- garlic2 cloves
- saltto taste
- vegetable broth500 ml
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and garlic, and sauté until the onion becomes translucent.
- 3
Add the chopped tomatoes, carrots, and green chili to the pot.
- 4
Cook for about 5 minutes, stirring occasionally.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat and let it simmer for about 20 minutes, or until the carrots are tender.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy your Spicy Tomato Carrot Soup.
